Baguette with feta, basil, tomatoes and capers

Cut the baguette in half, then cut each half lengthwise into 2 pieces.

Dizzle with olive oil and balsamic vinegar.

Place feta on the bread, then top with tomatoes, onions, capers, and basil.

Drizzle with more oil, and season with pepper and salt to taste.

Recipe and photos were made for Striped Apron magazine, Summer 2023.