Banana cake in a jar

Preheat the oven to 160°C (320°F). Grease the jars with butter.

Mash the banana with a fork. In a large bowl, mix kefir with sugar. Add the eggs, bananas, and water.

In a separate bowl, combine all the dry ingredients.

Add the flour mixture to the kefir mixture and stir. Coarsely chop the nuts and gently fold them into the batter.

Divide the batter among the jars, filling them halfway. Pour about 1-2 cm of water into a deep baking dish and place the jars in the dish. Bake for 45 minutes.

Remove from the oven and cover with lids.

Recipe and photos prepared for Striped Apron magazine, Fall 2020.