Baked vegetables with feta

Wash the bell peppers, peel them, and cut into small wedges.

Wash the zucchini and slice into rounds.

Cut the foil into squares about 15*15 cm or slightly larger, depending on the size of the zucchini and peppers.

Cut the feta into strips measuring 1*2 cm.

Tear the rosemary into small sprigs.

On each piece of foil, place 2-3 rounds of zucchini, 1-2 pieces of pepper, a strip of feta, and a sprig of rosemary.

Season with salt and pepper to taste.

Drizzle with olive oil.

Fold the edges of the foil and seal tightly.

Bake in a preheated oven at 200°C (390°F) for 15-20 minutes.

Recipe and photos were made for Striped Apron magazine, Summer 2021.