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Baked vegetables with feta
These baked vegetable foil packets are a simple and delicious way to prepare a healthy meal. The combination of bell peppers, zucchini, and feta with rosemary creates a wonderful aroma and flavor. Perfect for a light lunch or dinner. The foil keeps the vegetables juicy and tender, and the cooking process is quick and easy.
Ingridients:
2 peppers
2 zucchini
150 g feta
1-2 tbsp olive oil
salt and pepper to taste
2-3 sprigs of razmarin
Baking foil
Instructions:
Wash the bell peppers, peel them, and cut into small wedges.
Wash the zucchini and slice into rounds.
Cut the foil into squares about 15*15 cm or slightly larger, depending on the size of the zucchini and peppers.
Cut the feta into strips measuring 1*2 cm.
Tear the rosemary into small sprigs.
On each piece of foil, place 2-3 rounds of zucchini, 1-2 pieces of pepper, a strip of feta, and a sprig of rosemary.
Season with salt and pepper to taste.
Drizzle with olive oil.
Fold the edges of the foil and seal tightly.
Bake in a preheated oven at 200°C (390°F) for 15-20 minutes.
Recipe and photos were made for Striped Apron magazine, Summer 2021.
