Islandic bread

Preheat the oven to 95°C (200°F).

Grease a 10*20 cm loaf pan with butter or line it with parchment paper.

In a separate bowl, mix all the dry ingredients.

In another bowl, mix all the liquid ingredients.

Combine the dry and liquid ingredients and knead into a soft dough.

lace the dough into the pan (the dough should fill no more than ⅔ of the pan), cover with foil, and bake for 8 hours.

Serve with butter on each slice.

Recipe and photos were made for Striped Apron magazine, Summer 2021.