Cherry clafouti with granola

Preheat the oven to 180°C (350°F).

Grease a 23 cm cast-iron skillet or heatproof pie dish with half of the butter.

Spread the cherries on the bottom of the pan and sprinkle with 2-4 tablespoons of granola.

Melt the remaining butter over medium heat.

In a bowl, mix the flour and sugar.

Add the eggs one at a time, beating after each addition.

Add vanilla extract, milk, and melted butter. Mix well.

Pour the batter over the cherries in the pan.

Bake in the oven for 40-45 minutes, until the batter rises and turns golden brown.

Remove from the oven and serve warm with a drizzle of cream.

Recipe and photos were made for Millegranola, a Ukrainian granola manufacturer.