Seaweed salad with sauerkraut and sprouts

Soak the wakame seaweed in warm water for 10 minutes.

Drain and squeeze out excess water.

In a bowl, mix the sauerkraut, seaweed, chopped dill, and sprouts.

Dress with olive oil and sprinkle with pumpkin seeds.

Season with pepper to taste.

Recipe and photos were made for Striped Apron magazine, Spring 2021.