Baked carrots with granola

Wash the carrots thoroughly. If they are large, cut them into halves or quarters lengthwise

In a bowl, mix olive oil, chili flakes, and salt.

Place the carrots in a baking dish, pour over the oil mixture, and toss to coat each carrot thoroughly. Roast in a preheated oven at 200°C (390°F) for 40 minutes.

Mix 1 teaspoon of olive oil with lemon juice. Transfer the carrots to a serving plate, drizzle with the olive oil and lemon juice mixture, and sprinkle with granola.

Recipe and photos were made for Millegranola, a Ukrainian granola manufacturer.