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Baked carrots with granola
Roasted carrots with spicy chili flakes and a refreshing lemon sauce make a delightful side dish that adds flavor and aroma to any meal. This simple recipe quickly turns ordinary carrots into a tasty and healthy treat. Serve them hot, garnished with granola for added texture and taste.
Ingridients:
700 g carrots
1 tbsp olive oil
1 tsp. chili pepper flakes
salt and pepper to taste
1 tsp olive oil and 1 c.l. lemon juice
1 c.l. thyme leaves
3 c.l. granola
Instructions:
Wash the carrots thoroughly. If they are large, cut them into halves or quarters lengthwise
In a bowl, mix olive oil, chili flakes, and salt.
Place the carrots in a baking dish, pour over the oil mixture, and toss to coat each carrot thoroughly. Roast in a preheated oven at 200°C (390°F) for 40 minutes.
Mix 1 teaspoon of olive oil with lemon juice. Transfer the carrots to a serving plate, drizzle with the olive oil and lemon juice mixture, and sprinkle with granola.
Recipe and photos were made for Millegranola, a Ukrainian granola manufacturer.
