Apple crumble with spices and granola
Ingridients:
For the crumbs:
110 g flour
4 tbsp granola + 1 tbsp for sprinkling
100 g of butter
90 g of white or brown sugar
2 tbsp. sumac of ground spices (cinnamon, ginger, cardamom)
For the filling:
4 sweet and sour apples
2 tbsp of sugar
1 tbsp of cinnamon
1 tbsp of lemon juice
50 grams of sweet and sour berries (cranberries in the recipe)
Instructions:
Peel the apples and cut them into thin slices. Drizzle with lemon juice.
Place the apples in a saucepan, sprinkle with sugar and cinnamon, and stew for 10 minutes.
In a large bowl, mix flour, sugar, and spices. Add chunks of cold butter and rub together with your fingers to form a crumb. Stir in granola.
Preheat the oven to 180°C (350°F).
Grease a baking dish with butter, arrange the apples and berries, and sprinkle with the prepared crumb topping. Bake for 20-25 minutes.
Recipe and photos were made for Millegranola, a Ukrainian granola manufacturer.