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Broccoli baked with tahini
This simple and delicious roasted broccoli with tahini recipe is a perfect choice for a healthy side dish or snack. Tender broccoli with a crunchy almond topping and a flavorful tahini and olive oil sauce creates a wonderful taste contrast. Baking adds richness to the dish, making it even more delightful. Try this recipe and enjoy a healthy and tasty meal!
Ingridients:
1 broccoli
2-3 tbsp of tahini
2-3 tbsp of olive oil
salt and pepper to taste
Instructions:
Bring water to a boil in a pot, add a pinch of salt. Cut the broccoli into florets and cook for 2-3 minutes. Drain the water and rinse the broccoli with cold water. Transfer the florets to a bowl.
In a separate bowl, mix 2-3 tablespoons of tahini, 3 tablespoons of olive oil, salt, and pepper to taste.
Add the sauce to the broccoli and mix well.
Transfer the mixture to a baking dish, sprinkle with almond flakes, and bake for about 20 minutes at around 180°C (350°F).
