Cherry clafouti with granola
Ingridients:
30 g butter
400 g fresh or frozen seedless cherries, defrosted
75 g wheat flour
100 g sugar
2 medium eggs
1 tsp vanilla extract or paste
150 ml milk
whipping cream
Instructions:
Preheat the oven to 180°C (350°F).
Grease a 23 cm cast-iron skillet or heatproof pie dish with half of the butter.
Spread the cherries on the bottom of the pan and sprinkle with 2-4 tablespoons of granola.
Melt the remaining butter over medium heat.
In a bowl, mix the flour and sugar.
Add the eggs one at a time, beating after each addition.
Add vanilla extract, milk, and melted butter. Mix well.
Pour the batter over the cherries in the pan.
Bake in the oven for 40-45 minutes, until the batter rises and turns golden brown.
Remove from the oven and serve warm with a drizzle of cream.
Recipe and photos were made for Millegranola, a Ukrainian granola manufacturer.
