Apple crumble with spices and granola

Peel the apples and cut them into thin slices. Drizzle with lemon juice.

Place the apples in a saucepan, sprinkle with sugar and cinnamon, and stew for 10 minutes.

In a large bowl, mix flour, sugar, and spices. Add chunks of cold butter and rub together with your fingers to form a crumb. Stir in granola.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter, arrange the apples and berries, and sprinkle with the prepared crumb topping. Bake for 20-25 minutes.

Recipe and photos were made for Millegranola, a Ukrainian granola manufacturer.