Broccoli baked with tahini

Bring water to a boil in a pot, add a pinch of salt. Cut the broccoli into florets and cook for 2-3 minutes. Drain the water and rinse the broccoli with cold water. Transfer the florets to a bowl.

In a separate bowl, mix 2-3 tablespoons of tahini, 3 tablespoons of olive oil, salt, and pepper to taste.

Add the sauce to the broccoli and mix well.

Transfer the mixture to a baking dish, sprinkle with almond flakes, and bake for about 20 minutes at around 180°C (350°F).