Fish patties

In a large bowl, grate the onion, garlic, and ginger. Cut the fish fillet into large pieces and add it to the bowl

Add the crab meat, egg, mashed potatoes, lime zest, mustard, and salt. Mix well.

Add flour as needed and an additional egg if you prefer a creamier mixture.

Use a spoon to form small patties.

Fry in hot oil for 2-3 minutes on each side until golden brown.

Serve with apple sauce.

Recipe and photos were made for Striped Apron magazine, Fall 2021