“Datch baby” with granola and berries

Preheat the oven to 200°C (390°F). Preheat a cast iron skillet or ceramic dish in the oven.

Remove the heated dish from the oven and add 1 tablespoon of butter. Allow the butter to melt and leave the dish to cool slightly.

In a bowl, whisk the eggs with salt. Add flour, milk, and melted butter. Mix well until smooth.

Pour the batter into the prepared dish, spreading it evenly. Sprinkle with granola. Bake in the oven for about 20 minutes, or until cooked through.

While the pancake is baking, wash and slice your favorite berries and fruits. Remove the pancake from the oven, cut into portions, and top with ice cream and fresh berries or fruits as desired.

Recipe and photos were made for Millegranola, a Ukrainian granola manufacturer.