Apple ketchup

Peel and chop the onion and garlic. Peel the apples and cut them into cubes.

In a deep pan, heat the oil. Add the onion, garlic, and apples. Sauté for 3-4 minutes, trying not to brown them.

Add the sugar, star anise, coriander seeds, salt, and pepper. Caramelize the onions and apples in the sugar.

Add the tomatoes and vinegar. Simmer the sauce over very low heat for about 45 minutes until the mixture reduces and thickens.

Blend all the ingredients into a smooth purée, then strain through a fine sieve.

Pour the ketchup into a bowl and let it cool. If not using immediately, transfer it to sterilized jars, seal, and store in the refrigerator.

Recipe and photos were made for Striped Apron magazine, Fall 2021