Pickled beets with chili and aniseed

Cut the ham and 80 g of cheese into small cubes.

Grate the remaining cheese.

Rinse the dill, dry with a paper towel, and finely chop it.

Peel and mince the garlic.

Melt the butter and mix it with the milk and eggs.

In a separate bowl, mix the flour, baking powder, salt, and spices.

Combine the butter and egg mixture with the flour mixture and stir well.

Add the chopped ham, cheese, dill, and garlic to the dough.

Grease muffin tins with butter and fill them 2/3 full with the dough.

Preheat the oven to 180°C (350°F).

Bake the muffins for 30-35 minutes.

10 minutes before they are done, sprinkle with grated cheese and return to the oven to create a golden crust.