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This homemade ketchup recipe combines the sweetness of apples, the rich aroma of onions and garlic, along with the spicy notes of star anise and coriander. The sauce is made with canned tomatoes and apple cider vinegar, giving it a slight tang. It’s perfect for serving with meat, potatoes, or as an accompaniment to your favorite dishes.
60 min
This recipe for a delicious eggplant salad is perfect for fans of simple and healthy dishes. Roasted eggplants, tomatoes, garlic, onions, and parsley create a fantastic blend of flavors. Tossed with vinegar and olive oil, these vegetables marinate and develop an exceptional taste. Don’t forget to leave the eggplant skins and use the parsley stems—these add extra flavor and nutrition to the dish.
60 min
This delicious recipe for sautéed eggs with leeks and cabbage is a perfect option for a quick and healthy breakfast or lunch. The blend of tender leeks, aromatic garlic, and crispy cabbage, enhanced with lemon juice and olive oil, creates a unique flavor. Eggs cooked in this vegetable base and topped with pieces of feta cheese make a fantastic main dish for any meal.