This apple pie recipe is a perfect choice for homemade baking enthusiasts. The butter and egg-based dough has a tender, creamy texture that pairs beautifully with the tart sweetness of apples. The currants and cranberries add a delightful touch of fruitiness, making the pie even more delicious. Serve it warm with a cup of tea or coffee – it’s a true treat!
60 minutes
This recipe for banana cakes baked in jars is a fantastic way to create a delicious dessert that’s easy to take on the go. Soft and aromatic cakes with a gentle banana flavor and crunchy nuts are perfect for a snack or as part of breakfast. Baking in jars not only adds an interesting presentation but also ensures even baking. Try this recipe for a tasty and convenient treat!
60 minutes
This simple recipe for baguette with feta and vegetables is a perfect choice for a light snack or a quick lunch. The aromatic bread, drizzled with olive oil and balsamic vinegar, paired with creamy feta, juicy tomatoes, flavorful onions, and capers, creates a delicious and visually appealing appetizer. Ideal for summer picnics or as an appetizer for a party.
60 min
This saffron biscotti recipe is a perfect choice for those who enjoy aromatic baked goods. The delicate saffron gives the biscotti a unique flavor and color. Light and crunchy, these biscotti are ideal with a cup of coffee or tea. The simple preparation process and delicious result will make this treat a favorite in your kitchen.
60 minutes
This recipe for roasted parsnips with an orange-rosemary sauce is perfect for those seeking a tasty and healthy side dish. Crispy parsnips, roasted to a golden crisp, are drizzled with a fragrant sauce made from orange juice, red wine vinegar, and rosemary. Easy to prepare, this side dish will add a touch of elegance to your meal.
60 minutes
This baked apple recipe with granola and crumb topping is a perfect fall dish that’s easy to make and delightful to taste. Sweet apples, spiced with cinnamon and sugar, baked under a crunchy granola topping, create a wonderful combination of flavors and textures. Ideal for a quick dessert or a light snack.
60 min
This homemade crispbread recipe with beetroot and fennel is a great way to prepare crunchy and aromatic snacks. The dough, made with grated beetroot, yeast, and fennel seeds, turns tender and golden after baking. The crispbreads can be served as a standalone snack or with your favorite dips. They store well, making them perfect for preparing in advance.
60 min
This homemade ketchup recipe combines the sweetness of apples, the rich aroma of onions and garlic, along with the spicy notes of star anise and coriander. The sauce is made with canned tomatoes and apple cider vinegar, giving it a slight tang. It’s perfect for serving with meat, potatoes, or as an accompaniment to your favorite dishes.
60 min
This recipe for a delicious eggplant salad is perfect for fans of simple and healthy dishes. Roasted eggplants, tomatoes, garlic, onions, and parsley create a fantastic blend of flavors. Tossed with vinegar and olive oil, these vegetables marinate and develop an exceptional taste. Don’t forget to leave the eggplant skins and use the parsley stems—these add extra flavor and nutrition to the dish.
60 min
This delicious recipe for sautéed eggs with leeks and cabbage is a perfect option for a quick and healthy breakfast or lunch. The blend of tender leeks, aromatic garlic, and crispy cabbage, enhanced with lemon juice and olive oil, creates a unique flavor. Eggs cooked in this vegetable base and topped with pieces of feta cheese make a fantastic main dish for any meal.